Crafted with the finest ingredients, our organic vegetable broth concentrate is simmered slowly according to classic French cooking techniques to create a silky, rich, nutrient-dense broth. No need for bulky boxes or cans, one small 12-ounce container of our concentrated broth is equal to 18 cups of stock. Use it to season cooking water for rice or couscous, add it to sauces and marinades, or stir it into piping hot water for healthy, invigorating soup.
What’s in it: 100% pure, organic vegetable broth.
What’s not in it: toxic pesticides, artificial colors or flavors.
It’s all good: This product is certified organic and non-GMO.
Made in Ohio.
Carrot stock, water, hydrolyzed pea protein, maltodextrin, tomato paste, sea salt, onion stock, canola oil, brown rice protein, celery stock, vegetable flavor (contains carrot, onion, celery), kale powder, broccoli powder, spinach powder, natural flavors, garlic powder, rosemary extract, spice.
Servings: 14, Serving size: 1 1/3 Tbsp (24g)
Amount per serving: Calories: 50, Total Fat: 1.5g (2% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 410mg (18% DV), Total Carbohydrate: 6g (2% DV), Dietary Fiber: 0g (0% DV), Total Sugars: 3g, Added Sugars: 0g (0% DV), Protein: 3g, Vitamin D: 0mcg (0% DV), Calcium: 50mg (4% DV), Iron: 1mg (6% DV), Potassium: 560mg (10% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.Simply add 4 teaspoons of Public Good's Vegetable Broth to 1 cup of hot water. Mix and enjoy! Shake well before each use. Refrigerate after opening. Stays fresh up to 6 months.
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