Our boneless, skinless, wild pink salmon is caught fresh from Pacific ocean waters, then cut by hand and slow-cooked for premium quality and maximum nutritional value. Sustainably sourced and dolphin safe, our salmon contains no added salt and is rich in protein and omega-3 fatty acids. It's paleo-friendly and Whole 30 approved. We love it on top of crunchy salad greens or as the main ingredient in spicy sriracha fish cakes.
What’s in it: pink salmon.
What’s not in it: gluten, additives or added salt.
It’s all good: This product is non-GMO, sustainably caught, certified kosher and paleo-friendly.
Product of Thailand.
Please note that due to customs restrictions, we cannot ship this item internationally.
Pink salmon (Oncorhynchus gorbuscha).
Servings: 2.5, serving size: 2 oz (56g).
Amount per serving: Calories: 90, Total Fat: 3g (4% DV), Saturated Fat: 0.5g (3% DV), Trans Fat: 0g (0% DV), Cholesterol: 30mg (10% DV), Sodium: 50mg (2% DV), Total Carbohydrate: 0g (0% DV), Dietary Fiber: 0g (0% DV), Total Sugars: 0g, Added Sugars: 0g (0% DV), Protein: 14g (28% DV), Vitamin D: (40% DV), Calcium: (0% DV), Iron: (2% DV), Potassium: (6% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.Reviews
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