Our pink Himalayan sea salt is an elevated way to add flavor and nutrition to any dish. It’s cultivated with care and processed naturally to retain the trace minerals that make Himalayan sea salt a powerhouse ingredient. Magnesium, potassium, and calcium give Himalayan salt its pink tint and distinct salinity - a saltiness that is delicate, not cloying. Season any recipe from start to finish, keep a few pinches on the dining table for finishing touches, or add a kiss to chocolate chip cookies to enhance sweetness - our pink Himalayan sea salt is a vehicle of culinary versatility.
What’s in it: Himalayan sea salt.
What’s not in it: Anti-caking agents, sodium aluminosilicate, and magnesium carbonate.
It’s all good: This product is processed naturally without additives and preservatives.
Product of Pakistan.
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